Tom Chatfield International man of cheese will be showing best ways to cut, care for, store and most importantly enjoy cheese with friends & family during lock-down. Streamed live on Instagram.
OPEN TO ALL
What to Buy:
Tom will be tasting Cote Hill Blue, Kirkham's Lancashire & Golden Cross
Any cheese
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If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.
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BROUGHT TO YOU BY
The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse
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