A joint collaboration between various cheese people and organisations, the British Cheese Weekender will see more than 30 free online talks from cheesemakers, cheesemongers, chefs and food writers. Each talk is around 30 minutes. It's really easy to join in. Here's how:
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.
The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse