British Cheese Weekender

My #BRITISHCHEESEWEEKENDER

There's so much more happening than we ever imagined over the first British Cheese Weekender, we have had to add a space for you to tell us what you are doing

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Make, Cook & Enjoy British Halloumi
Details and Take Part
The Home Farmer Virtual farm tour
Details and Take Part
Sharpham Cheese Adapting through Covid-19
Details and Take Part
 
 

BUY BRITISH CHEESE

Here are two useful lists of cheesemakers and retailers you can buy from. You can buy online and have cheese delivered direct to your door or visit local shops that have introduced distancing measures so they can sell safely.

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HOW TO TAKE PART

A joint collaboration between various cheese people and organisations, the British Cheese Weekender will see more than 30 free online talks from cheesemakers, cheesemongers, chefs and food writers. Each talk is around 30 minutes. It's really easy to join in. Here's how:

Buy British Cheese

Buy good cheese from a small cheesemaker or independent retailer

Buy British Cheese

Join The British Cheese Weekender

Tune in on over the weekend and get involved in the events and activities

Download Programme

Enjoy British Cheese

Most of all - Have fun, eat good British cheese and enjoy the weekend

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BritishCheeseWeekender_free-posters

Show people that you are supporting the British Cheese Weekender. Download, print and display.

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BritishCheeseWeekender_ GenericImages (2)

Holding your own event? Great! Tell us what you are doing for the British Cheese Weekender

Submit an event

Share the love

If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.

 

SUBSCRIBE FOR UPDATES

There's a lot happening before, during and after the British Cheese Weekender! Give us your email address and we'll keep you up to date with events, tastings competitions and much more.

 

BROUGHT TO YOU BY

The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse

 

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Supporter Patrick
Suporter: Freshly Ground
Supporter: Pinstone
Supporter: Lighthouse