Harvey & Brockless Chef Gary: Summer Cheese Recipes
Join us and cook along as Chef Gary (Ex Executive Chef at the All England Lawn Tennis Club) talks us through two simple dishes you can create using British artisan cheese. Gary creates a stunning summer salad and an indulgent soufflé. Streamed on YouTube.
OPEN TO ALL
What to Buy:
Gary will cook with British Halloumi from Kupros Dairy & Pitchfork Cheddar from the Trethowan Brothers
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.
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BROUGHT TO YOU BY
The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse
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