Why we need to be eating more good cheese with food write Jenny Linford. On Instagram Live. @JLinford
OPEN TO ALL
What to buy:
Kirkham's Lancashire
Berkswell
St James
Montgomery's cheddar
Innes Log
Colston Bassett Stilton
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If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.
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BROUGHT TO YOU BY
The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse
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