BritishCheeseWeekender (1)

cheese-tasting | 9th May 2020 - 4.00PM

La Fromagerie: The Art of the Cheeseboard

Apologies this video is NOT AVAILABLE to watch again. Top tips from senior cheesemonger Max Melvin on how create the perfect cheeseboard, from which cheeses to choose to what to serve with them. Streamed live on Instagram.

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Max will be discussing what to choose, how to buy it, how to serve it, what to put with it and the perennial question, before or after desert? He will be eating some of his favourites at the moment.

WHAT TO BUY:

  • The cheeses Max will be eating on Saturday has the following British (and one Irish!) artisan cheeses: 
    Bosworth Ash, Tunworth, Mrs Kirkham’s Lancashire, Gubeen, Colston Bassett Stilton
  • Goats cheese, Camembert style, Lancashire, Washed Rind and Blue
  • Buy Cheese from La Fromagerie

 

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If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.

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BROUGHT TO YOU BY

The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse

 

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Supporter Patrick
Suporter: Freshly Ground
Supporter: Pinstone
Supporter: Lighthouse