BritishCheeseWeekender (1)

cheese-events | 9th May 2020 - 7.00PM

Ned Palmer: The History of British Cheese

The History of British Cheese in 30 minutes with cheesemonger and best-selling author Ned Palmer. Streamed on YouTube.

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OPEN TO ALL

WHAT TO BUY:

  • Spenwood Made by Anne Wigmore in Berkshire
  • Gorwydd Caerphilly Made by the Trethowan Family in Weston-Super-Mare 

  • Stichelton Made by Joe Schneider and his team in Nottinghamshire

  • Westcombe Cheddar Made by Tom Calver and his team in Somerset

  • Wensleydale Made at Wensleydale Creamery, Hawes, North Yorkshire

  • Renegade Monk Made by Marcus Fergusson in Somerset


 

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If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.

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BROUGHT TO YOU BY

The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse

 

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Supporter Patrick
Suporter: Freshly Ground
Supporter: Pinstone
Supporter: Lighthouse