James Golding makes cheesy tartiflette, meet cheesemaker Julianna Sedli and wine guru Matt Wilkin MS. Join in for free or cook along. Streamed live on Zoom. Please click 'watch & get involved' button to pre-register for event access.
OPEN TO ALL
What to Buy:
Baronet
Alternatively you can use Rollright or any Reblochon style cheese
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.
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BROUGHT TO YOU BY
The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse
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