BritishCheeseWeekender (1)

cheese-matching | 9th May 2020 - 5.30PM

Patrick McGuigan: Cheese and Wine 101

Master of Wine Lydia Harrison and cheese writer Patrick McGuigan on the best cheeses for fizz, white, red and sweet wines. Streamed live on Zoom. Please click 'watch & get involved' button to pre-register for event access.

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OPEN TO ALL

What to Buy:

  • Patrick & Lydia will be tasting Driftwood, Elmhirst, Pitchfork & Bath Blue
  • Any Hard, Soft or Blue Cheese - Check out the Where to Buy Cheese Directory for where to buy cheese
  • The Grange NV, Hampshire, English sparkling or other English fizz, champagne or cava 
  • Sharpham Winery barrel fermented white 2016  or any English white or your favourite white 
  • Chateau de Pressac St Emilion Grand Cru 2008 or Bordeaux red, Merlot, Rioja or other richer red
  • Les Carmes de Rieussec 2017 Sauternes  or any sweet wine

Learn to taste Cheese
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If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.

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BROUGHT TO YOU BY

The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse

 

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Supporter Patrick
Suporter: Freshly Ground
Supporter: Pinstone
Supporter: Lighthouse