How to make halloumi at home with Sarah Petersen Exec Chef at Ch&Co. Live on YouTube.
OPEN TO ALL
What to Buy:
High Weald Dairy Halloumi, Kupros Halloumi
comments
0
Share the love
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.
SUBSCRIBE FOR UPDATES
There's a lot happening before, during and after the British Cheese Weekender! Give us your email address and we'll keep you up to date with events, tastings competitions and much more.
BROUGHT TO YOU BY
The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse
.png?width=800&height=800&name=BritishCheeseWeekender%20(1).png)
comments