How to make halloumi at home with Sarah Petersen Exec Chef at Ch&Co. Live on YouTube.
OPEN TO ALL
What to Buy:
High Weald Dairy Halloumi, Kupros Halloumi
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BROUGHT TO YOU BY
The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse
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