BritishCheeseWeekender (1)

cheese-events | 10th May 2020 - 8.00PM

Save British Cheese

Cheese writer Patrick McGuigan speaks to Catherine Mead, chair of the Specialist Cheesemakers Association, Tracey Colley, Ops Director Academy of Cheese & John Farrand MD of the Guild of Fine Food, on how the Coronavirus crisis has impacted small cheesemakers, what we can do to help and what the future might hold.

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OPEN TO ALL

What to Buy:

  • Any British Cheese, whatever you have left!

 

Learn to taste Cheese
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If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.

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There's a lot happening before, during and after the British Cheese Weekender! Give us your email address and we'll keep you up to date with events, tastings competitions and much more.

BROUGHT TO YOU BY

The British Cheese Weekender has been organised and supported by cheese writer Patrick McGuigan, the Academy of Cheese, the Specialist Cheesemakers Association, the Guild of Fine Food, Freshly Ground PR, Pinstone & Lighthouse

 

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Supporter Patrick
Suporter: Freshly Ground
Supporter: Pinstone
Supporter: Lighthouse